I had been trying for many months to get a reservation at Burnt Ends in Singapore but could never get the availability and my schedule to match. On this occasion, however, the food gods smiled upon me and granted me a last minute booking! Camera and notebook in hand, not to mention a healthy appetite,…
Pay day and I found myself in Singapore and thought it a great opportunity to try something different from the hawker food markets. I had a list of restaurants that I’ve wanted to try and topping that list was the award winning Jaan and the amazing Chef Kirk Westaway.