‘Intimate’, ‘family-run’ and ‘fine-dining’ are all words I would use to describe my dream restaurant if I were ever to open one. These are also words that repeat when reading about Talulla in Cambridge so it had to be somewhere that I had to dine. Red book and camera in hand, I was off to…
Mumbai is teaming with restaurants. Everything from street food stalls to lavish buffets. However, fine dining establishments are few and far between. So, when I learned about Masala Library, I had to experience it red notebook and camera in hand.
Dune is a new beachfront restaurant by Auberge Resorts Collection, which boasts a collection of highly acclaimed restaurants focussed on its Napa Valley roots. Fly For Foods, sat for dinner at Dune to see if it could live up to these high standards.
It has been a long while since I wrote a full restaurant review and what better way to kick it off again than with a write up of the experience at Cocina Hermanos Torres in the beautiful city of Barcelona
I love travelling to new places. The first time in each new place is usually a cause for celebration and there was no better place to celebrate my first time in Bali than at Mozaic Restaurant in Ubud, Bali. A beautiful setting where French gastronomy and Indonesian ingredients meet.
I have been reading and hearing a lot about Ministry of Crab in Colombo. So, on a recent trip to Sri Lanka, it seemed only fitting to make a booking (well in advance) and head down, with my trusted notebook and camera in hand, to this celebration of the humble Sri Lankan crab.
When in Rome, do as the Romans do except in Brisbane! On a recent trip down-under, instead of the usual steak and seafood joints that are often recommended, I was pointed in the direction of 1889 Enoteca, a Roman restaurant around the corner from Brisbane’s colosseum, the Gabba
I had been trying for many months to get a reservation at Burnt Ends in Singapore but could never get the availability and my schedule to match. On this occasion, however, the food gods smiled upon me and granted me a last minute booking! Camera and notebook in hand, not to mention a healthy appetite,…
Carlo e Camilla in Segheria, created by Chef Carlo Cracco, is a collaborative venture bringing together interior design, art and food. Young chefs led by Chef Luca Pedata work in this beautifully converted sawmill to produce dishes that are much acclaimed. On a recent trip to Italy, I was fortunate enough to secure a last…
With over 130,000 restaurants in Tokyo, trying to find one to visit can prove a daunting task. This is where a good hotel concierge comes in. After discussions as to what I was looking for, my concierge had no hesitation in recommending Teppan-yaki Yamanami in the Shinjuku area of Tokyo. So off I went.