‘Intimate’, ‘family-run’ and ‘fine-dining’ are all words I would use to describe my dream restaurant if I were ever to open one. These are also words that repeat when reading about Talulla in Cambridge so it had to be somewhere that I had to dine. Red book and camera in hand, I was off to…
Mumbai is teaming with restaurants. Everything from street food stalls to lavish buffets. However, fine dining establishments are few and far between. So, when I learned about Masala Library, I had to experience it red notebook and camera in hand.
Dune is a new beachfront restaurant by Auberge Resorts Collection, which boasts a collection of highly acclaimed restaurants focussed on its Napa Valley roots. Fly For Foods, sat for dinner at Dune to see if it could live up to these high standards.
It has been a long while since I wrote a full restaurant review and what better way to kick it off again than with a write up of the experience at Cocina Hermanos Torres in the beautiful city of Barcelona
I love travelling to new places. The first time in each new place is usually a cause for celebration and there was no better place to celebrate my first time in Bali than at Mozaic Restaurant in Ubud, Bali. A beautiful setting where French gastronomy and Indonesian ingredients meet.