‘Intimate’, ‘family-run’ and ‘fine-dining’ are all words I would use to describe my dream restaurant if I were ever to open one. These are also words that repeat when reading about Talulla in Cambridge so it had to be somewhere that I had to dine. Red book and camera in hand, I was off to dinner.
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Mumbai is teaming with restaurants. Everything from street food stalls to lavish buffets. However, fine dining establishments are few and far between. So, when I learned about Masala Library, I had to experience it red notebook and camera in hand.
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Dune is a new beachfront restaurant by Auberge Resorts Collection, which boasts a collection of highly acclaimed restaurants focussed on its Napa Valley roots. Fly For Foods, sat for dinner at Dune to see if it could live up to these high standards.
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It has been a long while since I wrote a full restaurant review and what better way to kick it off again than with a write up of the experience at Cocina Hermanos Torres in the beautiful city of Barcelona
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