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Latest Posts

Main Course at Blue Elephant

Blue Elephant, Phuket

Blue Elephant is synonymous for their Thai ingredient range available in supermarkets globally and cooking schools in various Thai cities. They also have highly acclaimed restaurants in some cities – like the one in Phuket that is located in the old governor’s mansion.

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Salmon Ceviche Tamoka

Tamoka, Dubai

A beach restaurant that transports you to the sunny South American and Caribbean shores.  Reputed exciting food with intriguing cocktails.  What’s not to like?  We had to go and check this out – cue a long lunch at Tamoka in Dubai.

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Prime Rib at Gōst

Gōst, Glasgow

I haven’t done a formal review for a while. There was that thing that happened recently. You know the one – it ground the food and travel industry to a halt. Anyways, I’ve been itching to start again and no better way than to take a seat at Gōst in Glasgow.

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Scallop Crudo at Talulla

Talulla, Boston

‘Intimate’, ‘family-run’ and ‘fine-dining’ are all words I would use to describe my dream restaurant if I were ever to open one. These are also words that repeat when reading about Talulla in Cambridge so it had to be somewhere that I had to dine. Red book and camera in hand, I was off to dinner.

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Top Posts

Roasted Octopus at Sicilia, Dubai

Sicilia, Dubai

August 11, 2017 By Ricky 2 Comments

I don’t usually eat out in Dubai much preferring to cook at home.  However, on this particular evening, I was feeling particularly lazy and so decided to head out for dinner.  Many friends and colleagues had mentioned Sicilia as a good choice for Italian food and being relatively close to my home, I packed my…

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Veal Carpaccio at Carlo e Camilla in Segheria

Carlo e Camilla in Segheria, Milan

September 6, 2017 By Ricky 1 Comment

Carlo e Camilla in Segheria, created by Chef Carlo Cracco, is a collaborative venture bringing together interior design, art and food.  Young chefs led by Chef Luca Pedata work in this beautifully converted sawmill to produce dishes that are much acclaimed.  On a recent trip to Italy, I was fortunate enough to secure a last…

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Linguine with sand crab at 1889 Enoteca

1889 Enoteca, Brisbane

October 4, 2017 By Ricky 1 Comment

When in Rome, do as the Romans do except in Brisbane!  On a recent trip down-under, instead of the usual steak and seafood joints that are often recommended, I was pointed in the direction of 1889 Enoteca, a Roman restaurant around the corner from Brisbane’s colosseum, the Gabba

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Hi! I'm Ricky and thank you for visiting my website! Hopefully you find what you're looking for. Click the link below to learn more about me and how things work around here! Read More…

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